FOOD WASTE MANAGEMENT: THE NEXT BIG TOOL TO POWER SUSTAINABLE TOURISM DEVELOPMENT (Part 2)
Toposophy’s second account on how food waste in hotels, restaurants and events is understood and managed so far.
Toposophy’s second account on how food waste in hotels, restaurants and events is understood and managed so far.
Tourism success requires responsibility and constant development. What progressive policies did we outline for Santorini and Rhodes and how to create a sustainable tourism future for Greece?
Toposophy’s first account on how food waste in hotels, restaurants and events is understood and managed so far.
Our work will result in a new strategic vision for Dutch destination marketing organisations.
The new V&A Dundee, a major new landmark on the UK cultural scene has drawn global attention to Dundee, on the banks of Scotland’s River Tay.