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FOOD WASTE MANAGEMENT: THE NEXT BIG TOOL TO POWER SUSTAINABLE TOURISM DEVELOPMENT (Part 2)

Toposophy’s second account on how food waste in hotels, restaurants and events is understood and managed so far.

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SHAPING THE NEXT DAY OF DESTINATION MANAGEMENT PLANNING IN GREECE

Tourism success requires responsibility and constant development. What progressive policies did we outline for Santorini and Rhodes and how to create a sustainable tourism future for Greece?

BLOG

FOOD WASTE MANAGEMENT: THE NEXT BIG TOOL TO POWER SUSTAINABLE TOURISM DEVELOPMENT (Part 1)

Toposophy’s first account on how food waste in hotels, restaurants and events is understood and managed so far.

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