THE BIG BUSINESS OF MEAL-SHARING
May 15, 2018
Posted By: TOPOSOPHY team
The concept of mealsharing goes beyond the home restaurant to include cooking classes and food tours, with travellers often booking a mixture of those experiences. Individuals and businesses are getting involved in the business too, but that's where the legal aspects of this activity start to become unclear.
Licensed food providers spend a lot of money on training and equipment in order to comply with strict food safety regulations. Their premises should be covered by the right insurance and have the correct safety equipment, but how about home restaurant providers?
Our policy paper on the home restaurant for HOTREC brings you up to date with this rapidly growing activity, maps the biggest platforms and players in the market and raises all the relevant questions for lawmakers about its future growth.
The paper is now available here.
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