HOW AIRBNB HAS GIVEN LOCAL RESTAURANTS A BOOST

The AirBnB phenomenon was not a completely ground breaking concept. The concept of staying at a guesthouse and kipping in a spare room has been around for for centuries.

SERVING UP A STORM

What the sharing economy has done to accommodation and transport, it is now doing to food and fine dining.

After many months of writing about how other people travel, last month it was time to pack my bags and take a holiday of my own.

IT’S TIME FOR DMOS TO TAKE THE LEAP ON THE SHARING ECONOMY

The sharing economy is booming, but until now most European DMOs have largely stayed out of the conversation...

BROADENING THE SCOPE OF DESTINATION MARKETING IN 2016

Making a strong start in the first few months of 2016 gives us real impetus for the rest of the year.

TOPOSOPHY faces a busy schedule ahead of February and March, with significant events taking place around Europe. Nothing is actually more exciting than revisiting familiar and interrelated issues...