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THE CONSUMPTION OF SINGLE-USE PLASTIC IN TOURISM AND HOSPITALITY - TIPS AND LESSONS ON THE WAY TO BECOMING PLASTIC FREE

Toposophy’s first account on how tourism businesses and destination authorities build approaches to dealing with plastic pollution.

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SLOW PROGRESS ON SHORT-TERM RENTALS: WHY DESTINATION AUTHORITIES HAVEN’T MET THEIR POLICY TARGETS YET

Toposophy’s key takeaways from the International Conference on the Regulation of the Sharing Econom

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FOOD WASTE MANAGEMENT: THE NEXT BIG TOOL TO POWER SUSTAINABLE TOURISM DEVELOPMENT (Part 2)

Toposophy’s second account on how food waste in hotels, restaurants and events is understood and managed so far.

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SHAPING THE NEXT DAY OF DESTINATION MANAGEMENT PLANNING IN GREECE

Tourism success requires responsibility and constant development. What progressive policies did we outline for Santorini and Rhodes and how to create a sustainable tourism future for Greece?

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FOOD WASTE MANAGEMENT: THE NEXT BIG TOOL TO POWER SUSTAINABLE TOURISM DEVELOPMENT (Part 1)

Toposophy’s first account on how food waste in hotels, restaurants and events is understood and managed so far.

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